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The exclusive marketplace for clients to
indulge in the most desired caviar selection.
A Symphony of Luxury
At Maison Perla Nera, we have crafted a seamless and exceptional experience for our esteemed clientele. By forging strong relationships with the finest caviar producers worldwide, we are able to bring you an unparalleled collection of the most sought-after and prestigious caviar selections.
The Classic Blini
This classic combination pairs exquisitely with Kaviari Osciètre caviar as its earthy, nutty, and fruity undertones perfectly complements this dish. The blini helps to cut through the richness of the caviar, and the salmon brings a smoky dimension to balance the combination. Its smooth texture also makes Ossetra caviar the ideal added touch to intensify the flavor complexities of this delicacy.
The Baked Potato
The baked potato with the touch of Beluga caviar is perfect to elevate this simple dish. This indulging dish has great richness from the potato and sour cream which is complemented by the butteriness of Kaviari Beluga caviar. The pop and burst of the caviar further complexify the dish by adding an intricate texture to the dish.
Spaghetti Al Caviale
Pasta paired with caviar is another perfect way to refine a dish with flavors deemed as ‘classic’, and elevate it. The creaminess of the pasta, coated in a citrusy crème fraiche sauce, topped with the chef’s favorite Kaviari Kristal caviar, creates a dish to be savoured by all ‘bon vivants’. The nutty notes of the Kristal give the dish more structure and well-rounded flavours.
How to recreate this dish:
Lightly warm the blinis to bring out their golden brown color. Next, dollop a small teaspoon-full of crème fraiche and spread it over the circumference of the blini, and add a slice of Lastly, top the blini with a generous serving of Kaviari Osciètre to your desire and enjoy!
Blinis, crème fraîche, smoked salmon and Kaviari Osciètre
How to recreate this dish:
Bake a samba potato until the skin is golden brown, remove from the oven and scoop out the inside from the crust. Transfer this to a bowl and add a little bit of French butter, salt, sour cream and chives, and incorporate the ingredients with the mash. Restuff the potato with the newly combined mixture and top with a generous heaping of Kaviari Beluga caviar and sprinkle with fresh chives on top.
Samba potato, butter, sour cream, chives, salt and Kaviari Beluga
How to recreate this dish:
Boil the spaghetti until cooked ‘al dente’. Add lemon juice, salt, pepper, and a spoonful of crème fraiche. Once combined, plate the pasta and top it with grated lemon zest and a heaping spoon of Kaviari Kristal.
Spaghetti, crème fraiche, lemon, Kaviari Kristal, salt and pepper
Our Recipes
The Classic Blini
The Baked Potato
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Spaghetti Al Caviale
